Bold Flavor Bonbons

Explore bold, unexpected flavour combinations. In this hands-on class you’ll create silky ganache from scratch while learning proper emulsification, flavour balancing, and creative inclusions.

Experiment with unique pairings such as rose, raspberry purée & pink peppercorn, espresso & caramel, citrus & sea salt, and other adventurous combinations. Fill and finish elegant bonbons and chocolate cups using professional techniques.